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Research to Look Good, Feel Good, Life Longer
“Research has shown that type 2 diabetes continues to be persistent health problem afflicting almost 30 million in the U.S and over 400 million globally. But a new study shows that people can significantly reduce the risk of diabetes by eating more legumes (peas,...read more
“According to WHO, 92% of the world’s population is exposed to unsafe levels of air pollution. The World Health Organization (WHO) has developed a new air quality model in collaboration with the United Kingdom’s University of Bath, regarding where air quality levels...read more
“Black elderberry extract may address obesity and metabolic-related inflammation, in a lab animal model. Elderberries – image from Shutterstock Previously, studies report that anthocyanins from dietary sources may reduce inflammation and address obesity-related...read more
“Rhodiola is a plant. The root is used as medicine. Rhodiola is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. Rhodiola is used for increasing energy, stamina, strength and...read more
Mechanism of action of Rhodiola, salidroside, tyrosol and triandrin in isolated neuroglial cells: an interactive pathway analysis of the downstream… – PubMed – NCBI
CONCLUSIONS: Rhodiola exhibits a multi-targeted effect on transcription to regulate the cellular response, affecting the various signaling pathways and molecular networks associated with beneficial effects on emotional behavior, particularly aggressive behavior, and...read more
“Feed your brain with these foods that have shown to be beneficial to cognitive health. Certain foods have been shown to improve brain function, protect against age-related cognitive decline and encourage clarity and focus. Foods that are rich in essential brain...read more
“Rich in probiotics, yogurt may reduce the uptake of food-based heavy metals and toxins. Yogurt – image from Shutterstock In many developing nations, environmental toxin exposure can occur via dietary sources. JR Mwanga, from the National Institute for Medical...read more
“Lactic acid bacteria found in fresh honey produce a myriad of active antimicrobial compounds. Pouring honey – image from Shutterstock Natural products such as honey have been applied against human infections and are a staple of folk medicine. Today, interest in...read more
“NMN compensates for loss of energy production, reducing typical aging signs; loss of insulin sensitivity, weight gain, and decline in physical activity Scientists at St. Louis’ Washington University School of Medicine have shown in a study published in the journal...read more
Five year study reveals that combining selenium with CoQ10 has been found to dramatically slash the risk of death from cardiovascular disease Human Heart – image from Shutterstock Cardiovascular disease is the leading cause of death in the developed world, killing...read more